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`Got bored of eating same roti everyday then try this healthy and super tasty protein rich premix loaded with goodness of multigrains and millets . This premix is 3 in 1, that means you can prepare instant dosa, or can prepare fermented batter from it to make dosa or prepare missi roti out of it using any of the following cooking methods. Ingredients- Oats, Khapli Wheat, Jou, Kulith, Jowar, Bajra, Moong daal, Ragi, Soyabeans, Sprouted green gram, Sprouted horse gram. Different cooking Methods for premixes – 1. For instant dosa – add salt to taste and double amount of water (i.e. for 100gm premix add 200ml water) and 2-3 pinches baking soda or ENO. Mix and make dosa on a heated non-stick pan. 2. For normal dosa ? add double amount of water (i.e. for 100gm premix add 200ml water). Cover it and keep it aside for minimum 2hrs for fermentation. In this batter salt to taste and mix well. Make dosa on a heated non-stick pan. 3. For roti take same amount of Luke warm water, salt and make dough and roll chapatti & heat. You can make it more innovative by adding chopped onions, Coriander, Garlic etc.